Vegetable becomes star of the menu at top Auckland restaurant
A new executive chef at Auckland's Boda restaurant is highlighting an unexpected vegetable in his cooking.
Boda, an Auckland restaurant, has appointed a new executive chef, Fred Wong. The restaurant's name means 'to see' in Korean, and Wong is ensuring diners can't miss the food being served. A particular vegetable has become a standout feature of the restaurant's menu.
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'Culinary villain': The vegetable stealing the show at top Auckland venue
Boda, in Korean, means ‘to see,’ and the restaurant’s new executive chef, Fred Wong, is making sure you can’t miss the food.