Mexican restaurant Apapacho opens in Wellington city centre
Apapacho, a new Mexican breakfast fonda run by brothers from Guadalajara, has opened on Ghuznee Street in Wellington.
Apapacho is a small, family-run Mexican restaurant in Wellington city centre that opened in March, run by chef Joshua Arias and his brother Kevin. The menu focuses on traditional breakfast dishes like chilaquiles and huevos rancheros, alongside tacos and cocktails. The space features earthy, warm decor with booth seating and is busiest on weekends, with meals typically costing between $25 and $50 per person.
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New and approved: Apapacho, Wellington
This breakfast-focused Mexican spot also does a mean range of tacos and cocktails – just the ticket for a long Sunday brunch. What is it? Apapacho is a newish Mexican daytime fonda (meaning a small, family-run restaurant) in Wellington’s city…