Gen Z’s cooking aversion predicted to reshape food shopping by 2050
A study forecasts that younger generations' reluctance to cook will transform grocery shopping and food retail over the next two decades.
Research suggests Generation Z's preference for not cooking at home could significantly alter how people shop for food and what the food retail industry looks like by 2050. The shift is expected to influence product ranges, store layouts, and consumer behaviour across the grocery sector.
Covered byOtago Daily TimesNot covered byRNZStuffNZ Herald1NewsNewstalk ZBNewsroomThe SpinoffBusinessDeskinterest.co.nz
Coverage across the news outlets we track, as at publication.