New Zealand red meat exports reach 99 countries for lamb and 84 for beef
New Zealand's lamb and beef exporters have developed a wide array of international markets, with analysis of current hotspots and emerging risks.
New Zealand exporters sell lamb to 99 countries and beef to 84 different markets. The story reviews how this export diversity grew and identifies the current leading markets. It also examines the risks facing these established export destinations.
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Red meat exports find an impressive array of destinations
Our exporters sell lamb to 99 countries and beef to 84 different markets. Allan Barber reviews how this diversity grew so wide and where the current hotspots are now – and the risks to them